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NTRN2195 — Nutrition Internship II

3 credits · 3 hours

NTRN 2195 - Nutrition Internship II NTRN 2195 - Nutrition Internship II Refines student skills and competencies in the delivery of food and nutrition care through classroom theory, clinically supervised practice and simulations/hands-on lab. Students are required to complete 150 hours of supervised practice in food service, clinical and/or community nutrition programs. Prerequisite: NTRN 2095 Previous: NTR* 212

Prerequisites: NTRN2095

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