NTRN2095 — Nutrition Internship I
NTRN 2095 - Nutrition Internship I NTRN 2095 - Nutrition Internship I Introduces basic skills and competencies in the delivery of food and nutrition care through classroom theory, clinically supervised practice and simulations/hands-on lab. Students are required to complete 150 hours of supervised practice in food service, clinical and/or community nutrition programs. A minimum GPA of 2.8 and a C in all nutrition, science and math courses are also required for this class. Previous: NTR* 210
Prerequisites: NTRN1003, NTRN1020, HOSP1109, BIO1111, MATH1002