NTRN1005 — Food Management System
NTRN 1005 - Food Management System NTRN 1005 - Food Management System Introduces principles of institutional food service management. Includes fundamentals of menu planning, recipe standardization, purchasing, production, equipment, quality control, marketing, and use of computers in food service. Prerequisite: eligible for MATH 1002 Previous: NTR* 105
Prerequisites: MATH1002