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HOSP2233 — Hospitality Human Resources Management

3 credits · 3 hours

HOSP 2233 - Hospitality Human Resources Management HOSP 2233 - Hospitality Human Resources Management HRM is a fundamental component of the competitiveness, effectiveness, and sustainability of any service organization, as it influences the effective use of human capital in an organization through the management of people-related activities. The course focuses on the role of supervisors and how they develop effective and efficient human resources practices that support the strategic goals of service organizations. Prerequisite: None Prerequisite or Corequisite: None Corequisite: None Previous: HSP* 233

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