HOSP2210 — Catering Management
HOSP 2210 - Catering Management HOSP 2210 - Catering Management Designed to provide students with an overview of catering operations and management. Students prepare a business plan for a small private catering firm, as well as review on-premises catering, menu design planning, production, cost-control, and service standards of all the catering business. Additional exposures and experience to the artistic aspects of fine catering. HOSP 1135 and HOSP 1212 both with a C-or higher. Course Fees: Supplemental Fee Level 2 Previous: HSP* 210
Prerequisites: HOSP1109, HOSP1135, HOSP1212