HOSP2111 — Food & Beverage Cost Control
HOSP 2111 - Food & Beverage Cost Control HOSP 2111 - Food & Beverage Cost Control Presents cost control methods, cost/volume/profit relationship, and purchasing as they relate to the food and beverage industries. Food and beverage cost determination, inventory, turnover, menu, and portion costing and forecasting will be discussed. Prerequisite: MATH 0900 Previous: HSP* 211
Prerequisites: MATH0900