HOSP1215 — Principles of Baking II
HOSP 1215 - Principles of Baking II HOSP 1215 - Principles of Baking II This course focuses on the preparation of classical pastries and the plating of desserts. Students will prepare puff pastry, pâte à choux, ice cream, pastry cream, Bavarian Cream, tarts, tortes, petit fours, dessert sauces and sugar garnishes. Course Fees: Supplemental Fee Level 1 Previous: HSP* 215
Prerequisites: HOSP1103, HOSP1109