HOSP1109 — Food Safety Certification
HOSP 1109 - Food Safety Certification HOSP 1109 - Food Safety Certification Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigation of causes and prevention of food-borne illnesses. A National Restaurant Association (NRA) ServSafe ® Food Protection Manager certification will be awarded to students who pass the exam. (pass/fail course) Prerequisite: Eligibility for MATH 0900 and ENG 0960 Course Fees: Supplemental Fee Level 1 Previous: HSP* 109
Prerequisites: MATH0900, ENG0960