HOSP1101 — Principles of Food Preparation
HOSP 1101 - Principles of Food Preparation HOSP 1101 - Principles of Food Preparation Introduces techniques and procedures of basic cooking, including knife skills, culinary terminology, equipment usage, product identification and applied cooking techniques as well as basic fabrication, practical sanitation, culinary math, soup, stock, and sauce preparation. Prerequisite: Eligibility for: MATH 0900 and ENG 0960 Prerequisite or Corequisite: HOSP 1109 Course Fees: Supplemental Fee Level 1 Previous: HSP* 101
Prerequisites: MATH0900, ENG0960