HOSP1100 — Introduction to the Hospitality Industry
HOSP 1100 - Introduction to the Hospitality Industry HOSP 1100 - Introduction to the Hospitality Industry A survey course encompassing three major areas of the Hospitality Industry: the foodservice industry including restaurants, institutions, clubs, and schools; the hotel-motel industry, including travel and tourism; and hospitality management theories, styles, and laws. Career opportunities are emphasized in each area. Students engage the learning process for the course
Prerequisites: ENG1010, ENG0930