HORT1007 — Vegetable and Herb Production
HORT 1007 - Vegetable and Herb Production HORT 1007 - Vegetable and Herb Production This course will cover the current principles and cultural practices of traditional and hydroponic vegetable production. The course provides basic knowledge and methods that can be applied on the commercial and residential level. Included are topics onsite selection and soil preparation, planting, pruning and fertilization and general cultivation of a variety of vegetable plants. Prerequisite: none Prerequisite or Corequisite: none Corequisite: none Previous: HRT* 107