POSC 104 — POSC 104
Introduction to Careers in Poultry Science (0-4) 2 Credits This course allows students to become familiar with career opportunities associated with the poultry industry, the allied poultry industry, as well as regulatory and research entities. This class includes field trips, lectures, quest speakers, interviews, oral presentations, and written reports. (Prerequisite: ANSC 114)
Prerequisites: ANSC 114