POSC 101 — Upon Request
Poultry Judging & Selection I (0-2) 1 Credit This course is an introductory training of students to judge live chickens and turkeys, ready to cook chickens and turkeys, and interior and exterior quality of eggs.
Poultry Judging & Selection I (0-2) 1 Credit This course is an introductory training of students to judge live chickens and turkeys, ready to cook chickens and turkeys, and interior and exterior quality of eggs.