ANSC 101 — 121 S
Livestock Selection (0-2) 1 Credit Students practice judging: oral and written discussions on beef cattle, dairy cattle, swine, sheep and horses for competition. (Prerequisite: Permission of the Instructor)
Livestock Selection (0-2) 1 Credit Students practice judging: oral and written discussions on beef cattle, dairy cattle, swine, sheep and horses for competition. (Prerequisite: Permission of the Instructor)