AGRN 243 — AGRN 243
Forage Crops (3-0) 3 Credits This course is a study of the major crops grown for forages and their identification, culture, management, preservation and utilization. (Prerequisite: AGRN 113)
Prerequisites: AGRN 113
Forage Crops (3-0) 3 Credits This course is a study of the major crops grown for forages and their identification, culture, management, preservation and utilization. (Prerequisite: AGRN 113)
Prerequisites: AGRN 113