AGEC 213 — F
Farm Business Management (3-0) 3 Credits Economics and management principles are applied in this course to planning and operating agricultural farms and businesses. Consideration is given to decisions involved in the organization and operation of the business and the correct use of available information in making decisions. Attention is given to problems of labor management, mechanization, rental arrangements, contract farming and credit financing for different sizes and types of agricultural businesses. (Prerequisite: AGEC 123 or permission of instructor)
Prerequisites: AGEC 123