CA 103 — Culinary Skills I
Units: 4 Lecture Hours: 36 Activity Hours: 72 Outside Hours: 108 Grading Method: Letter Credit Status: Credit, degree applicable Conditions of Enrollment: Prerequisite: CA 101 This course covers essential culinary foundations, including classic knife cuts, basic cooking methods of meats, eggs, and breakfast cookery, terminology, equipment, measurements, culinary math, and ingredients, are covered. Students practice skills in the kitchen to enhance their experience in a real environment setting. DANCE (DANC)