CA 102 — Culinary Nutrition
Units: 2 Lecture Hours: 36 Lab Hours: 0 Outside Hours: 72 Grading Method: Letter Credit Status: Credit, degree applicable Conditions of Enrollment: None This course provides a concise overview of applied culinary nutrition. Recipes and menu development, including ingredient selection and cooking techniques for special diets, are discussed. Appropriate for food service professionals interested in working as personal chefs, sports teams, spas, resorts, entertainment, major hospitals, and healthcare facilities.