BTEC 200 — Quality and Regulatory Practices in Biomanufacturing
Units: 3 Lecture Hours: 54 Lab Hours: 0 Outside Hours: 108 Grading Method: Letter or P/NP option Credit Status: Credit, degree applicable Conditions of Enrollment: None This course introduces concepts of quality and regulatory practices as they relate to biomanufacturing in regulated environments. Topics including documentation, good laboratory practice (GLP), current good manufacturing practice (cGMP), Quality Control (QC), and Quality Assurance (QA) will be emphasized. This course will prepare students to become certified as a Certified Quality Improvement Associate (CQIA) through the American Society for Quality (ASQ). Note: Only offered in fall.