Culinary Baking and Pastry Arts Diploma
Courses
- COMP 1000 — Introduction to Computer Literacy
- CUUL 1000 — Fundamentals of Culinary Arts
- CUUL 1110 — Culinary Safety and Sanitation
- CUUL 1120 — Principles of Cooking
- CUUL 1122 — Foundations of Cooking Principles
- CUUL 1124 — Foundations of Cooking Techniques
- CUUL 1220 — Baking Principles
- CUUL 1520 — Baking Science
- CUUL 1530 — European Cakes and Tortes
- CUUL 1540 — Artisan and Specialty Bread
- CUUL 1550 — Hot and Cold Plated Desserts
- CUUL 1560 — Cake Design and Decorating
- CUUL 1570 — Confection Artistry
- CUUL 1580 — Chocolate Artistry
- CUUL 2000 — Dessert and Bread Retail Production, Nutrition in Baking
- CUUL 2190 — Principles in Culinary Leadership
- ENGL 1005 — Applied Technical Communication
- ENGL 1010 — Fundamentals of English I
- MATH 1005 — Applied Technical Mathematics
- MATH 1012 — Foundations of Mathematics
- MGMT 1115 — Leadership
- PSYC 1010 — Basic Psychology