Culinary Baking and Pastry Arts Degree
Courses
- ARTS 1101 — Art Appreciation
- COMP 1000 — Introduction to Computer Literacy
- CUUL 1000 — Fundamentals of Culinary Arts
- CUUL 1110 — Culinary Safety and Sanitation
- CUUL 1120 — Principles of Cooking
- CUUL 1122 — Foundations of Cooking Principles
- CUUL 1124 — Foundations of Cooking Techniques
- CUUL 1220 — Baking Principles
- CUUL 1520 — Baking Science
- CUUL 1530 — European Cakes and Tortes
- CUUL 1540 — Artisan and Specialty Bread
- CUUL 1550 — Hot and Cold Plated Desserts
- CUUL 1560 — Cake Design and Decorating
- CUUL 1570 — Confection Artistry
- CUUL 1580 — Chocolate Artistry
- CUUL 2000 — Dessert and Bread Retail Production, Nutrition in Baking
- CUUL 2190 — Principles in Culinary Leadership
- ENGL 1101 — Composition and Rhetoric
- ENGL 2130 — American Literature
- HIST 1111 — World History I
- HIST 1112 — World History II
- HUMN 1101 — Introduction to Humanities
- MATH 1100 — Quantitative Skills&Reasoning
- MATH 1101 — Mathematical Modeling
- MATH 1103 — Quantitative Skills and Reasoning
- MATH 1111 — College Algebra
- MGMT 1115 — Leadership
- MUSC 1101 — Music Appreciation
- PSYC 1101 — Introductory Psychology
- SOCI 1101 — Introduction to Sociology