Culinary Arts, Diploma - CA44
Courses
- COMP 1000 — Introduction to Computer Literacy
- CUUL 1000 — Fundamentals of Culinary Arts
- CUUL 1110 — Culinary Safety and Sanitation
- CUUL 1120 — Principles of Cooking
- CUUL 1122 — Foundations of Cooking Principles
- CUUL 1124 — Foundations of Cooking Techniques
- CUUL 1129 — Fundamentals of Restaurant Operations
- CUUL 1220 — Baking Principles
- CUUL 1320 — Garde Manger
- CUUL 2130 — Culinary Practicum
- CUUL 2140 — Advanced Baking and International Cuisine
- CUUL 2160 — Contemporary Cuisine
- CUUL 2190 — Principles in Culinary Leadership
- EMPL 1000 — Interpersonal Relat & Prof Dev
- ENGL 1005 — Applied Technical Communication
- ENGL 1010 — Fundamentals of English I
- MATH 1005 — Applied Technical Mathematics
- MATH 1012 — Foundations of Mathematics
- MGMT 1115 — Leadership