SUS3220 — Foodshed Sustainability
SUS 3220 - Foodshed Sustainability SUS 3220 - Foodshed Sustainability 3.0 Credits SUS 3000 or SUS 3010 may be taken concurrently if neither course has been previously completed with a grade of C- or better. Examines food production and consumption by analyzing the resource cycles (or “foodsheds”) that lead from soil to plate to body to soil, in relation to the cultural, socio-economic and political contexts in which we make choices about how to live and eat and grow our food. Prev. Course Codes: SUS-322 LEC 45
Prerequisites: SUS3000, SUS3010, SUS-322, LEC45