HOS1048 — Introduction to Food & Beverage Management
HOS 1048 - Introduction to Food & Beverage Management HOS 1048 - Introduction to Food & Beverage Management 3.0 Credits Focuses on food and beverage management. This course includes menu planning, purchasing, storage, and facility layout. Prev. Course Codes: RMA-148, RMA-146, RMA-147, RMA-052, RMA-052L, RMA-222, RMA-222L, RMA-222, HOS-148 LEC 45