CUA2064 — Sustainable Foodservice Operations
CUA 2064 - Sustainable Foodservice Operations CUA 2064 - Sustainable Foodservice Operations 3.0 Credits Students will examine the issues, challenges, and opportunities in establishing a sustainable foodservice operation, including: economic feasibility, marketing, sourcing of products, seasonal/local menus, and minimizing on-site consumption and waste of resources. Students will identify actions that will improve or diminish sustainability in a foodservice operation and how to perform cost-benefit analysis of these actions to maximize effectiveness. Prev. Course Codes: CUA-264 LEC 45
Prerequisites: CUA1015, CUA-264, LEC45