CUA1051 — Baking: Intermediate Bread Preparation
CUA 1051 - Baking: Intermediate Bread Preparation CUA 1051 - Baking: Intermediate Bread Preparation 3.0 Credits Focuses on preparation of types of bread products including French, rye, wheat, brioche, and croissants. Enables the student to demonstrate rolling, braiding, cloverleaf, parker-house, single knot, butter-flake, comb, and wreath shapes. Examines production steps, ingredients, and equipment that apply to course training. This course has a fee that may be non-refundable. Please see the registration staff for more information. Prev. Course Codes: CUA-151 LECLB 67.5