CUA1032 — Center of the Plate: Meat
CUA 1032 - Center of the Plate: Meat CUA 1032 - Center of the Plate: Meat 1.0 Credits Provides the student with the basics of meat handling, including principles used for selecting meat products, their basic cuts and cooking methods. Focuses on a variety of meat products in a commercial kitchen. Meets for a minimum of 22.5 hours. LECLB 22.5