PSTR2380 — Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef
PSTR 2380 - Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef PSTR 2380 - Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef Career-related activities encountered in the student’s area of specialization through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Type of Course: Workforce
Prerequisites: CHEF1305, PSTR1301