PSTR2331 — Advanced Pastry Shop
PSTR 2331 - Advanced Pastry Shop PSTR 2331 - Advanced Pastry Shop A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Professional chef uniform and kitchen tools required. Lab Required: Yes Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals. Type of Course: Workforce
Prerequisites: PSTR1305, PSTR1306, PSTR1310, PSTR2301, PSTR2307