PSTR2307 — Cake Decorating II
PSTR 2307 - Cake Decorating II PSTR 2307 - Cake Decorating II A course in decoration of specialized and seasonal products. Professional chef uniform and kitchen tools required. Lab Required: Yes Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals. Type of Course: Workforce
Prerequisites: PSTR1306