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CHEF2380 — Cooperative Education - Culinary Arts/Chef Training

3 credits · 3 hours

CHEF 2380 - Cooperative Education - Culinary Arts/Chef Training CHEF 2380 - Cooperative Education - Culinary Arts/Chef Training Career-related activities encountered in the student’s area of specialization through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Type of Course: Workforce

Prerequisites: CHEF1301, CHEF2331, CHEF1305

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