CHEF2331 — Advanced Food Preparation
CHEF 2331 - Advanced Food Preparation CHEF 2331 - Advanced Food Preparation Advanced concepts of food preparation and presentation techniques. Professional chef uniform and kitchen tools required. Lab Required: Yes Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals. Type of Course: Workforce
Prerequisites: CHEF1301