CHEF1310 — Garde Manger
CHEF 1310 - Garde Manger CHEF 1310 - Garde Manger A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. Additionally, students must provide proof of a valid ServSafe certification prior to registration. Please contact the Associate Dean/Director for more information. Lab Required: Yes Type of Course: Workforce
Prerequisites: CHEF1305, CHEF2331, CHEF2302