AG251 — Applied Beef Practices
AG251 - Applied Beef Practices AG251 - Applied Beef Practices 3 Credit(s) This course provides on-the-job training concerning various aspects of beef production. Students become involved with basic management techniques and practices. This course enables students a structured learning experience and is as an extension of the regular curriculum. This course requires a minimum of six hours work experience at the college beef cattle unit. Book Requirements: N Transfer: N