AG232 — Beef Management Techniques I
AG232 - Beef Management Techniques I AG232 - Beef Management Techniques I 4 Credit(s) This course enables the student to identify sick cattle and administration of appropriate treatment. In addition, the student will also be able to incorporate low stress handling techniques of livestock in a feedlot setting at the college farm. Students will also formulate feed rations and operate large equipment needed for feeding cattle. Book Requirements: N Transfer: N