AG121 — Beef Cattle Clipping and Handling II
AG121 - Beef Cattle Clipping and Handling II AG121 - Beef Cattle Clipping and Handling II 2 Credit(s) Preparing cattle for show and exhibition is a lucrative skill that can be beneficial to anyone interested in cattle production. You will hone your skills of halter breaking, training hair, and clipping cattle through hands-on teaching. CCC calves are used in the class to be included in the annual CCC bull sale. General Education Designation: Technical Book Requirements: N Transfer: N