Hospitality Management, Restaurant Emphasis

Courses

ACC255 — Principles of Financial Accounting
ACC256 — Principles of Managerial Accounting
BUS100 — Mathematics of Business
BUS204 — Business Communications
BUS206 — Principles of Management
BUS211 — Human Resources/Personnel Management
BUS214 — Legal, Ethical, and Regulatory Issues in Business
CIS120 — Introduction to Computer Information Systems
ECN204 — Macroeconomic Principles
ECN205 — Microeconomic Principles
ENG101 — College Composition I
ENG101A — College Composition I with Review
ENG102 — College Composition II
HRM100 — Introduction to Hospitality
HRM140 — Food Production Concepts
HRM240 — Commercial Food Production
LDR201 — Leadership Basics
MAT140 — College Math with Algebra Review
MAT142 — College Mathematics
SPC100 — Fundamentals of Speech Communication

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