CUL 250 — Classical Cuisines 1 8 5

Prerequisite(s): CUL 110, CUL 140, and CUL 240 Corequisite(s): None This course is designed to reinforce the classical culinary kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes and classical banquets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting.