CUL 230 — Global Cuisines 1 8 5
Prerequisite(s): CUL 110 and CUL 140 Corequisite(s): None This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.