PAS 232 — Distinguish Topics in Baking

3 credits · 3 hours

This course provides specialized instruction in various areas related to the baking industry. Emphasis is placed on meeting student’s needs.

Part of

• Pastry Baking (AAS-PAS)
• Pastry Baking (CER-PAS)
• Baker (STC-CU1)

Source ↗

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