Pastry Arts Advanced Certificate
Courses
- BAKE 106 — Chocolate I (Confections)
- BAKE 140 — Restaurant (Individual) Desserts and Petit Fours
- BAKE 153 — Sugar Work
- BAKE 157 — Wedding Cakes
- BAKE 163 — Retail and Customer Service
- BAKE 165 — Kitchen and Bistro Management
- RBM 107 — Marketing
- REST 103 — Food & Beverage Cost Control
- REST 119 — Operations Management
- REST 124 — Restaurant Bookkeeping
- REST 133 — Beverage Service Management