Pastry Arts Basic Certificate
Courses
- BAKE 109 — Patisserie I
- BAKE 114 — Dessert Alternatives (Sugar Free, Gluten Free)
- BAKE 116 — Patisserie II
- BAKE 117 — Frozen Desserts
- BAKE 118 — Cakes
- BAKE 119 — Yeast Breads
- BAKE 122 — Patisserie III
- BAKE 131 — Pies, Tarts, Custards and Fillings
- BAKE 134 — Quick Breads, Cookies, Brownies
- COLL 102 — College Success for All
- CUL 104 — Sanitation in Food Service Operations