PBAK 231 — Industry Internship PBAK 231 4 Credits/Units

Students will complete a five week externship at an approved bakeshop. Prior to starting the externship, students will generate a list of learning objectives for the externship. Students are required to keep a daily journal of their experience. All paperwork must be turned in upon completion of the externship. [GE]

Part of

• Professional Baking and Pastry Arts Management (AAT)(Plan Code: BPAPBAPT)

Source ↗

← back to clark catalog