PBAK 230 — Capstone Project PBAK 230 6 Credits/Units

Students will have five weeks to prepare and execute a display covering one of the following areas: Viennoiserie, Artisan breads, Viennese table, Plated Desserts or Dessert Bar. Each student will receive a complete list of requirements at the beginning of the class. The project will be presented to the faculty for judging. Instruction also covers career development. [GE]

Part of

• Professional Baking and Pastry Arts Management (AAT)(Plan Code: BPAPBAPT)

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