PBAK 225 — Cake Decorating PBAK 225 5 Credits/Units

Beginning with the basics of cake decoration with progression to fondant and wedding cakes. Flower work, fondant and fondant working tools will be introduced. Additional topics: Customer service; cake planning; order taking; professionalism in the workplace; bakeshop safety and sanitation; equipment use and safety. Cannot receive credit for both PBAK 211 and PBAK 225 .

Part of

• Professional Baking and Pastry Arts Management (AAT)(Plan Code: BPAPBAPT)

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