PBAK 200 — Applied Professional Development PBAK 200 9 Credits/Units
Students will spend two weeks in each of four areas; Artisan bread, Viennoiserie, cakes and tortes, early morning/store/retail. Utilizing acquired skills and knowledge, they will be responsible for production of all product for the retail store. They will create and follow a production schedule, inventory and store product, do mise en place for the next day and clean the station at the end of each day. [GE]