CUIS 231 — Industry Internship CUIS 231 4 Credits/Units

Supervised on-the-job work experience at an approved industry location in the local community with specific learning objectives and employer evaluation. Students will apply and hone their culinary skills, as well as, further develop employment skills within industry. [GE]

Part of

• Cuisine Management (AAT)(Plan Code: CACCMAPT)

Source ↗

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