CUIS 200 — Career Explorations CUIS 200 9 Credits/Units
Apply acquired knowledge providing food service to the campus community through Kiosk cookery and an industry internship. Rotate within various cooking stations to hone culinary skills preparation of second year curriculum. Take part in the first of two internships, supervised on-the-job work experience at an approved industry location, preferably a Career Launch partner, with specific learning objectives and employer evaluation. Apply and hone culinary skills, as well as, further develop employment skills within industry. [GE]