CUIS 151 — The History and Evolution of Food Media in the 20th Century & Beyond CUIS 151 4 Credits/Units
Future Culinarians, be empowered to explore career paths within the vast range of Food/Culinary Media, advocate for accurate representation in media, bridge the gap as it relates to creating a universal standard of expectation towards media, and the ways in which narratives are delivered & received. Explore current trends and standards and discuss how the culinary world has been affected by media and the ways in which we are informed. [GE][PNP]