CUIS 148 — Advanced Garde Manger CUIS 148 2 Credits/Units

Hands-on practical application of Garde Manger applications including garnishes, carvings and classic chaud froid. [GE]

Part of

• Cuisine Fundamentals (CA)(Plan Code: CACCFC20)
• Cuisine Management (AAT)(Plan Code: CACCMAPT)

Source ↗

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